Popeyes Biscuits – Price, Nutritional Value, Recipe, & Reviews 2025
Looking for a perfectly dense and wonderfully flaky side to complement your breakfast, lunch, or dinner at Popeyes? Choose no other than Popeyes biscuits; those are available now in different flavours. Their buttery flavour, flaky texture, and sweet aroma make them the most chosen side dish at Popeyes. The combination of biscuits with fried chicken and chicken sandwiches is as satisfying as a pair made in heaven. You can also try them as a main dish with a touch of jam or honey. The price for one biscuit is $1.70 containing 260 calories.
Nutritional Value
| Nutrient | Amount |
| Calories | 260 kcal |
| Total Fat | 15 g |
| Carbohydrates | 24 g |
| Protein | 3 g |
| Sodium | 450 mg |
| Fiber | 1 g |
| Sugar | 1 g |
How to Make Popeyes Style Biscuits?
You can make Popeyes-style biscuits by using the given below ingredients and following our tested instructions:
Ingredients for Biscuit Dough Preparation
- 2 cups of flour
- 1 tablespoon of sugar
- 1.5 teaspoons of salt
- 1.5 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ of unsalted cold butter
- ½ cup of buttermilk
- ¼ cup of milk
Instructions for Making Dough
- Take a bowl and add flour, sugar, salt, baking powder, and baking soda in the same ratio of ingredient quantity as mentioned above. Stir all these ingredients until everything is perfectly distributed.
- Then, drop unsalted cold butter into the mixture and grind it with a potato masher.
- After that, pour milk and buttermilk into the bowl of mixture and mix until it becomes a dough.
- On a lightly floured surface, press and roll the dough out.
- Use a 2 ¾ cookie cutter to make the biscuit.
- Layout biscuits on a greased baking sheet.
- Bake for 20-22 minutes in the oven at 400 °F.
Ingredients for Preparation of Topping
- 3-4 tablespoons unsalted butter
- ½ tablespoon garlic powder
Instructions for Making Biscuits Toppings
- Add 3-4 tablespoons of melted butter and ½ tablespoon of garlic powder in a bowl and stir it continuously until it turns into a smooth paste.
- Leap Popeyes Biscuits with this special coating using a brush.
Which is the Best Biscuit to Eat at Popeyes?
Classic Buttermilk Biscuit is the best one, the most liked, and ordered biscuit at Popeyes. It is famous due to the following reasons:
- Freshness: Whenever a customer requests biscuits, Popeyes makes sure to be freshly baked and served warm, delivering that perfect oven-fresh flavour.
- Original Flavor: Buttermilk Biscuit is buttery and flaky and ensures an original flavour.
- Delicious Topping: You can enjoy it as a main dish with honey sauce as a topping.
- As Sandwich Buns: In the special menu, they’re served as sandwich buns.
Variations of Popeyes Buttermilk Biscuit
Due to the difference in ingredients, there are two flavours of Popeyes Buttermilk Biscuit:
Vanilla Flavor
1-2 tablespoons of vanilla is added to make the dough of the biscuit while the remaining recipe remains the same.
Chocolate Flavor
For making this flavor 2 tablespoons of chocolate powder is added for making dough while remaining ingredients and instructions don’t change.
Customers’ Reviews
Popeyes Biscuits have become a versatile and delicious menu, so they’ve become a true champion in the fast food world and have won many hearts and hearts around the globe. After taking reviews from many customers about this menu, I conclude that people like it due to its flaky texture, freshness, and original flavour. Customers can choose them as a side dish as well as can order them as a main dish along with toppings.
Frequently Asked Questions
What are the main ingredients of Popeyes Biscuits?
Flour, salt, baking powder, baking soda, unsalted butter, and milk are the main ingredients, but for getting variant flavours, you can also add vanilla or chocolate powder.
What are the allergens in the biscuits offered at Popeyes?
The potential allergens of these biscuits are milk, wheat, and soy.
To which dish Popeyes classic biscuits make a perfect combination?
Popeyes chicken sandwich makes a balanced and flavorful combination with biscuits.
